THE WHITE HART INN

Chef's Special Aubergine Parmigiana (baked aubergines in a rich tomato sauce, with mozzarella and shaved parmesan cheese) 5.50

Hummus & Flatbread (vg) (warm flatbreads with chickpea hummus) 4.50

Garlic Bread & Olives (vg) (warm garlic and herb bread with mixed olives) 5.00

Mushroom Pappardelle (v) (Bronze die pappardelle with porcini and chestnut mushrooms and flaked almonds sprinkle) 8.00

Calamari on Pasta (Bronze die shaped pasta with squid rings and fresh cherry tomatoes) 7.50

The Farmer's Pot (Gnocchi pasta with gouda & cream sauce, speck, blue Stilton and walnuts) 7.50

Lasagne alla Bolognese (three layers of lasagne with mozzarella, parmesan, rich beef ragu and bechamel) 6.50

(All burgers served with chips & coleslaw)

Beef Burger (8oz beef patty, bacon, smoked applewood cheddar, tomato, baby spinach, mayo, pickles , grilled onions, burger sauce, served in a brioche bun) 9.50

Buttermilk Fried Chicken Burger (buttermilk & cajun fried chicken, lettuce, onions, coleslaw , lime mayo, fresh tomato, served in a ciabatta bun) 8.50

Portobello Mushroom Burger (v) (Portobello mushroom, halloumi cheese, mayo, lettuce, tomato and avocado relish, served in a brioche bun) 7.50

Traditional Fish & Chips (Ale battered cod fillets, chips, mushy peas, salad and tartar sauce) 9.50

Bangers & Mash (Cumberland sausages and mashed potato, with a tasty onion gravy) 8.50

Gammon & Eggs (Gammon steak served with two free range fried eggs, chips, mushy peas and grilled tomato) 8.00

Chicken Caesar Salad (Lettuce, croutons, Parmesan cheese, creamy caesar dressing, grilled chicken breast fillet, black pepper) 7.50

Avocado & Quinoa Salad (vg) (Avocado, cucumbers, tomatoes, mixed leaves, quinoa, superseeds, olive oil, lime juice) 7.50

Greek Salad (v) (Tomatoes, cucumbers, olives, Feta cheese, mixed peppers, onions, olive oil, oregano) 6.00